Recipe: Appetizing Kadi gosh

Delicious, fresh and tasty.

Kadi gosh. Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering. Now add the tomatoes, corainder and cumin powder and mix well.

Kadi gosh Lamb pieces nicely cooked until luscious in aromatic and flavourful spicy gravy. http://www.va. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. In a pressure cooker, heat oil. You can cook Kadi gosh using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kadi gosh

  1. Prepare of Boneless chicken: 500 gram cut in 1 inch.
  2. Prepare 3/4 Tsp of Cumin powder – (jeera powder).
  3. It's 2 Tsp of Ginger garlic paste – (adrek lasan paste).
  4. Prepare 1/4 Tsp of Black pepper – (kala mirch).
  5. It's 1 Tsp of Garam masala powder –.
  6. It's 1/2 Tsp of Turmeric powder – (haldi powder).
  7. You need of Salt to taste.
  8. It's of Mint leaves 8-10.
  9. Prepare of Coriander leaves – (hera daniya) some.
  10. You need of Green chili – 5-6 grind it all.
  11. Prepare of Bread crumbs.
  12. Prepare 1 of Lemon juice –.
  13. You need of Oil.

Add cardamom, cinnamon and cloves and sauté for few seconds till it gives good aroma. Add the lamb and roast in that oil for two minutes. Add the onions, tomatoes, turmeric powder and salt. Cooking: Heat oil in a karahi (wok) and add the onions.

Kadi gosh step by step

  1. Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well..
  2. Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve..

Add the marinated meat along with the dry masala and saute on medium heat until the meat has browned slightly and the oil leaves the sides of the karahi. Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. cumin seeds and cook. Peshawari Karahi Gosht Recipe is a dish that is prepared during almost all the main festival in Pakistan. The recipe is simple to make as it uses less ingredients. The pulpy tomatoes gives a rich and tangy flavor to the mutton when it is cooked in the pressure cooker.