How to Prepare Perfect Japanese Soufflé Cheesecake

Japanese Soufflé Cheesecake.

You can have Japanese Soufflé Cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Soufflé Cheesecake

1. You need 100 gr of Cream cheese.
2. It's 35 gr of Unsalted butter.
3. You need 80 ml of Milk.
4. Prepare 2 of Egg yolks (40 gr).
5. Prepare 2 tsp of Lemon juice.
6. Prepare 35 gr of All-purpose flour.
7. Prepare 2 of Egg white (75~80 gr).
8. It's 40 gr of Sugar.

Japanese Soufflé Cheesecake step by step

1. Add cream cheese, butter and milk into the pan. Heat the pot over low heat. Watch the video too: https://youtu.be/SCOqMwY_rXw.
2. After everything is evenly mixed, turn off the heat.
3. Add egg yolks and mix well.
4. Use a strainer when adding flour.
5. After all mix together, use strainer to sift the batter so you can get a fine texture after baking. Leave the batter while we are making the meringue.
6. Mix the egg white using mixer machine while gradually add the sugar.
7. Gently mix the batter and the meringue.
8. Transfer into the mold and bake at 160°C for 20 minutes. And then open the oven door for 10 seconds and then bake again at 110°C for another 60 minutes..
9. Ready to serve :) You also watch the video here: youtu.be/SCOqMwY_rXw.