Spongy cakes no oven.
You can have Spongy cakes no oven using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spongy cakes no oven
- You need 1 cup of all-purpose flour.
- Prepare 1 tbsp of baking powder.
- Prepare 1 tsp of baking soda.
- It's 1 cup of room temperature milk.
- Prepare 1 tsp of vinegar.
- You need Half of cup oil.
- Prepare Half of cup butter.
- It's 1 tsp of butter.
- You need Half of cup semolina.
- Prepare Half of cup sugar.
Spongy cakes no oven instructions
- First whisk for 2 to 3 minutes =butter at room temperature,sugar,oil,salt.whisk until it looks creamy.add vinegar in milk and keep it aside.
- Now add dry ingredients =all-purpose flour,semolina,baking powder,baking soda.mix all of them and add in batches into butter sugar prepared mixture..
- In the end add buttermilk=milk,vinegar mixture into prepared mixture and keep it aside for 10 minutes..
- Take a broad pan.spread salt layer set your cake stand after setting greased parchment paper or greased foiling sheet or butter paper.preheat for 10 minutes at medium flame.
- Now pour half of cake mixture into cake pans.little bit more and put them in preheated pan..
- Wait for around 20 to 25 minutes and donot uncover the pan so steam will not come out.when cake stop bubbling from top layer let it rest at off flame for more 5 minutes in pan.
- Your so spongy cakes are ready.just superspongy and so beautifully done.stay happy.