Black Sesame Chocolate Cookies.
You can cook Black Sesame Chocolate Cookies using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Black Sesame Chocolate Cookies
- Prepare 113 g (1/2 cup) of unsalted butter, room temperature.
- You need 100 g (1/2 cup) of granulated white sugar.
- It's 50 g (1/4 cup) of brown sugar.
- It's 1 of large egg, room temperature.
- It's 100 g (3/4 cup) of all-purpose flour.
- Prepare 24 g (1/4 cup) of natural cocoa powder.
- Prepare 2.5 g (1/2 tsp) of baking soda.
- It's 3 g (1/2 tsp) of table salt.
- It's 30 g (3 tbsp) of black sesame seeds, toasted and processed into powder.
- You need 85 g (1/2 cup) of semi-sweet chocolate chips.
Black Sesame Chocolate Cookies step by step
- Https://youtu.be/Cjly3Kk2ils.
- Beat butter, white sugar, and brown sugar until light fluffy..
- Add egg and mix briefly to combine..
- Sieve in the flour, cocoa powder, baking soda, and salt. Add the toasted black sesame powder. Mix again until 80% combined..
- Add chocolate chips and mix just until combined. Try not to overmix..
- (Optional) To develop the flavor, refrigerate the dough for 1 hour or best overnight. After chilled, the dough will also become less sticky and easier to handle..
- Using an ice cream scoop or simply a spoon, portion out the dough equally onto a tray lined with parchment paper. I used a large scoop that is equivalent to 3 tablespoons and got 12 large cookies. The cookies will spread thin in the oven so space them apart. Sprinkle black sesame seeds onto each..
- Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. If you portion your cookies smaller, make sure to check earlier because they will bake faster. Let cool completely on a wire rack..