My Chicken Sandwich.
You can have My Chicken Sandwich using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Chicken Sandwich
- It's 2 cups of buttermilk.
- It's 4 of chicken thighs.
- It's 1 cup of Louisiana Hot Sauce (½ cup if you prefer it not to spicy).
- It's 1 tsp of sea salt.
- You need 1 1/2 cups of all purpose flour.
- It's 2 tbsp of cornstarch.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of black pepper.
- You need 2 tsp of garlic powder.
- Prepare 2 tsp of smoked paprika.
- It's of Canola oil for frying.
- Prepare of Burger buns or brioche buns or toasted bread.
- It's of Pickles (the more pickles the better!).
- Prepare of Lettuce.
- You need of Tomatoes.
- You need 1 of medium onion sliced in circles.
- Prepare of Sauce:.
- It's 1/2 cup of mayo.
- You need 1 tsp of smoked paprika.
- Prepare 1 tsp of Louisiana hot sauce.
My Chicken Sandwich step by step
- Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..
- Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees..
- In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..
- Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool..
- Make the sauce by combining all sauce ingredients in a small bowl..
- Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!.