Recipe: Yummy Raspberry Lemon Bars

Raspberry Lemon Bars.

You can have Raspberry Lemon Bars using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raspberry Lemon Bars

1. You need of Shortbread crust.
2. You need 2 cups of all purpose flour.
3. Prepare 1 cup of butter.
4. Prepare 3/4 cup of brown sugar.
5. Prepare 4 of eggs.
6. You need of Lemon layer.
7. It's 2 of lemon, juiced.
8. It's 2 tbsp of lemon zest.
9. You need of Sugar to taste.
10. Prepare 1 of egg.
11. You need 2 tbsp of flour.
12. Prepare of Raspberry layer.
13. Prepare 1/3 cup of raspberry preserve.
14. Prepare 2 tbsp of water.
15. You need 1 tbsp of flour.
16. You need 1 of egg.
17. Prepare of Icing sugar for dusting (optional).

Raspberry Lemon Bars instructions

1. Preheat oven to 325F..
2. In large bowl combine butter, eggs, sugar, and flour until uniformly mixed. Press dough onto oiled baking tray to mould crust. Perforate with fork and bake for approximately 15 mins until slightly golden brown. Cool and set aside..
3. In a bowl mix lemon juice, sugar, lemon zest, egg, and flour. Set aside..
4. In another bowl, mix raspberry preserve, sugar, water, flour, and egg. Set aside..
5. Pour lemon mixture on top of pastry crust. Lightly layer on raspberry mixture..
6. Bake uncovered until crust is golden and layers are set for approximately 25 mins. Chill thoroughly in refrigerator. Cut into desired pieces..