Strawberry Chocolate Chip Muffin.
You can cook Strawberry Chocolate Chip Muffin using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Strawberry Chocolate Chip Muffin
- It's 113 g (1/2 cup) of unsalted butter, room temperature.
- It's 100 g (1/2 cup) of granulated sugar.
- Prepare 2 of eggs.
- You need 1 tsp of vanilla extract.
- Prepare 224 g (1 3/4 cup) of all-purpose flour.
- It's 8 g (2 tsp) of baking powder.
- Prepare 3 g (1/2 tsp) of table salt.
- It's 120 g (1/2 cup) of plain yogurt.
- You need 180 g (6 ounces) of fresh or frozen strawberries (don't thaw), chopped.
- You need 85 g (1/2 cup) of white chocolate chips.
Strawberry Chocolate Chip Muffin step by step
- Https://youtu.be/KyMmoTF0vw4.
- Using an electric mixer or simply a wire whisk, cream butter and sugar until light and fluffy..
- In a separate bowl, lightly beat the eggs to loosen them up. Gradually add the eggs into the butter mixture. Mix after every addition, just until combined. Add vanilla and mix..
- Sieve in half of the flour. Mix just until almost combined..
- Mix in the yogurt. Then add the remaining flour, baking powder, and salt. Mix until 80% combined..
- Add the chopped strawberries and chocolate chips. Again, fold just until everything is mixed..
- Line a muffin tray with muffin paper or grease it with a non-stick cooking spray. Portion out the batter into 7-8 muffin cups..
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. With the muffins inside, reduce the oven temperature to 350°F (180°C) and continue baking for 25 to 30 minutes. Let cool on a wire rack for 5 minutes, then remove them from the tray to cool completely..