Recipe: Delicious My Chocolate Chip Shortbread Cookies

My Chocolate Chip Shortbread Cookies.

You can have My Chocolate Chip Shortbread Cookies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Chocolate Chip Shortbread Cookies

1. Prepare 1 cup of butter softened (2 sticks).
2. Prepare 2/3 cup of powdered sugar.
3. You need 1/2 tsp of vanilla extract.
4. It's 1/2 tsp of almond extract.
5. You need 2 cups of all-purpose flour.
6. You need 3/4 cup of mini chocolate chips or ½ cup big chocolate chips.

My Chocolate Chip Shortbread Cookies instructions

1. In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla and almond extract and beat until combined..
2. Mix in flour and mix just until flour disappears. Fold in mini chocolate chips..
3. Tranfer dough between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours..
4. Remove dough from plastic and use a butter knife to cut into equal-sized squares or circles. Transfer cut pieces to a parchment lined baking sheet..
5. Bake at 325 degrees for 18-20 minutes, until edges are just lightly browned..