Recipe: Delicious Stuffed braided bread

Stuffed braided bread. To make stuffing for Stuffed Braided Bread: Heat olive oil in a pan. Stir fry the onion and garlic till onion is translucent. Add mushroom and corn and stir fry briefly.

Fry the onion in melted butter until translucent and soft. Stir in flour, salt, and pepper until well combined and no lumps. Cook on medium heat while constantly stirring until the milk is thick. You can cook Stuffed braided bread using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed braided bread

1. It's 1 cup of lukewarm water.
2. Prepare 1 tsp of dry yeast.
3. You need 1 tsp of sugar.
4. It's 2 cups of all-purpose flour.
5. It's Pinch of salt.
6. Prepare 1 cup of mix veggies for stuffing(cabbage,corn, onions, tomatoes).
7. Prepare 1 tsp of red chilli sauce.
8. Prepare 1 tsp of dark soya sauce.
9. It's 1 tsp of red chilli powder.
10. It's 1 tsp of oregano.
11. It's 1 tsp of salt.
12. It's 2 tbsp of oil.
13. You need 3 tbsp of grated Paneer.

Mix in the chicken, chillies, and coriander. This bread is made with a rich yeast dough, stuffed with a flavorful meat filling and heaps of cheese and baked to perfection. I created this recipe because as the world is regaining some normalcy, I expect many of us will be getting together with friends and family. Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread.

Stuffed braided bread instructions

1. In bowl add water,sugar and yeast keep aside for ten minutes.in bowl add all-purpose flour put yeast mixture, mix and Knead dough keep aside for 2 hours..
2. Heat Pan add oil.add oil once hot put onion saute. Add all veggies mix well.add red chilli sauce,dark soya sauce,salt,red chilli powder.mix well cook for five minutes.allow it to cool down..
3. Knead dough again.divide into pieces. Roll oval shaped give cuts like fins of fish.put cooled veggies mixture in middle part.
4. Put grated paneer,as I didn't get cheese.fold it putting cross.heat kadai put sand in bottom preheat for ten minutes.put bread in greased mould. Put in kadai and bake for 30 minutes. Serve hot with tomato sauce..
5. .

Braided Bread with Pesto Directions In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. For a glaze on your bread, use an egg wash before baking. There are a thousand different sweet breads that you can make. Use spices, pastry fillings, dried fruit, purées, and cream cheese fillings.