Recipe: Perfect Rasmalai cake

Rasmalai cake. Rasmalai cake/fusion cake/a cake with Indian taste. A rasmalai cake day,cake vlog,tamil,allrounder suryathangaraj, surya's homemade cakes. Rasmalai Cake Jars with layers of soft eggless cake, flavored milk and rasmalai flavored whipped cream.

Rasmalai cake is made of very commonly available, basic ingredients like flour, semolina (sooji), sugar, cooking oil, yogurt, cream and milk. Other ingredients are cardamom, vanilla essence, and nuts. Rasmalai Cake is one the bestest fusion cake I ever made. You can cook Rasmalai cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rasmalai cake

1. It's 1 of and 1/2 cup all purpose flour.
2. You need 1 cup of milk powder.
3. You need 1 cup of fresh malai.
4. You need 3/4 cup of sugar.
5. Prepare 1 of tspoon rasmalai essence.
6. Prepare 3 of tbspoon rasmalai crush.
7. You need of Homemade rasmalai.
8. Prepare 1 cup of Whipped cream.
9. It's 3 of tbspoon rasmalai milk.
10. Prepare of Rose petals.
11. You need of Sugar decorative items.
12. It's 1 of tspoon baking powder.
13. You need 1/2 of tspoon baking soda.

Rasmalai is most loved sweet in India Rasmalai cake is one of the most sold cakes by me. When I tell my clients about rasmalai cake they. Ras malai cake is actually a combination of Ras malai and vanilla sponge cake which tastes completely different from what vanilla sponge cake does. Eggless Rasmalai Cake is an extraordinary eggless rich cake made by using traditional Indian sweet rasmalai.

Rasmalai cake step by step

1. Blend malai sugar and milk powder to smooth batter..
2. Sift all dry ingredients.now take out malai mixture in big bowl.now gradually add dry ingredients.add rasmalai essence..
3. If needed add 1/2 cup milk.now grease mould and put liner or butter paper..
4. Pour mixture in mould and put it in preheated OTG on 180 degrees.bake cake for 35 to 40 minutes.allow it to cool down..
5. Divide it in three layers.crush some rasmalai in small pieces.now moist every cake layer by rasmalai milk.spread rasmalai crush..
6. Whip cream till stiff peaks.spread it on every layer.refrigrate for 30 minutes.now add light yellow colour to whip cream. do final coating to cake..
7. Now put rasmalai piece on top make flower petal around it.complete cake decoration.spread sugar decorative items and rose petals.again refrigerate for 30 minutes..
8. Serve chilled.its yummy 🤤🤤.

It is a fusion recipe where cake is flavored with traditional Indian spices such as cardamom. Rasmalai cake is a subtle, Indian spice flavoured cake with a great combination of evaporated milk Rasmalai - Wherever, we use rasmalai pieces in this rasmalai cake, do squeeze them a little to take. Eggless Rasmalai Cake. · This festive rasmalai cake is a delicious fusion cake combining the best of both worlds making it an ultimate dessert to treat your sweet tooth! Rasmalai Cakes - Enjoy Taste of Rasmalai and Cake Together in Rasmalai Cake Best Cake Idea for Birthday, Anniversary or Get Rasmalai Cake Near Me.