Recipe: Appetizing Garlic Butter Naan

Garlic Butter Naan.

You can cook Garlic Butter Naan using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Garlic Butter Naan

1. Prepare of For the Dough.
2. It's 200 gms of All purpose flour.
3. Prepare 1/2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. It's 1 tsp of powder sugar.
7. It's 3 tbsp of curd.
8. You need 1 tbsp of refined oil.
9. Prepare 5-6 tbsp of warm water.
10. Prepare of Toppings.
11. Prepare 2 of big cloves of garlic.
12. Prepare of Coriander leaves 2 - 3 strands.
13. Prepare Pinch of Black sesame seeds.
14. It's of Butter 2 tspn.

Garlic Butter Naan instructions

1. Mix all the dry ingredients in a large bowl. Add the curd and oil to the dry mixture..
2. Add the warm water gradually and knead to a soft smooth dough. Stop when the dough springs back. Takes around 6 minutes. It should not be over wet..
3. Keep it covered to ferment for 3hours. < it results better by resting overnight in an airtight container in refrigerator>.
4. Divide the dough in 4 balls and keep covered for 10 minutes..
5. Grate 2 big garlic cloves or chop them very finely, chop 2-3 strands of coriander leaves..
6. Place a cast iron pan or Indian tawa on medium high heat. Keep a bowl of water aside..
7. Roll out in any shape preferred apply some grated garlic, chopped coriander leaves and black sesame seeds. Roll it again to make the toppings stick with the dough..
8. Take out the rolled bread, wet your hand and pat it gently at the back of the bread. This will help the naan to stick to the pan/tawa..
9. Within a minute bubbles will be visible and the sides looks dried out..
10. At this stage switch to high flame and flip the pan/ tawa upside down to get some chards for few seconds. Then remove it off heat. To finish it off brush some liquid butter..
11. After each naan the pan/ tawa needs to be cleaned else the next one may not stick properly..