Recipe: Delicious Katori chaat

Delicious, fresh and tasty.

Katori chaat. Katori chaat is also known as tokri chaat. Small to medium sized baskets are made from Maida dough. These are then filled with the delicious chaat.

Katori chaat Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl. You can cook Katori chaat using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Katori chaat

  1. You need 250 gram of all purpose flour.
  2. You need 1 table spoon of Oil.
  3. You need 1 tea spoon of Ajwain.
  4. Prepare of Water as required.
  5. Prepare 100 grams of Boiled potatoes.
  6. You need of Red chutney.
  7. It's of Green chutney.
  8. It's of Onion.
  9. It's of Green chillies.
  10. Prepare leaves of Corrinder.
  11. Prepare of Some aalo bhujiya.
  12. It's of Soaked and boiled cheek peas.
  13. You need of Salt to taste.
  14. It's of Red chillies.
  15. Prepare of Chaat masala.
  16. Prepare of Tomatoes.
  17. You need of Curd.

Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi. Katori chaat or tokri chaat is a traditional Indian dish.

Katori chaat instructions

  1. Mix the all purpose flour with some ajwain,oil and water, and rest it for 10 minutes.
  2. Boiled soaked cheek peas with some salt.
  3. Boiled potatoes with some salt..
  4. And it's ready to serve.

It consists of small or medium-sized baskets Once shaped and prepared, the baskets are filled with various chaat (Indian snacks) ingredients such. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and chaat toppings! This katori is filled with spicy chickpeas chaat. Bread Katori Chaat Recipe: Baked bread katoris or bread cups filled with spicy, tangy chatpati chaat and topped with aromatic and flavorful chutneys. This simple oil free version of katori chaat is very.