Easiest Way to Make Yummy Fish fingers

Fish fingers.

You can cook Fish fingers using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish fingers

1. Prepare of For coating.
2. Prepare 2 tbsp of All purpose flour.
3. You need 2 of eggs.
4. It's of Breadcrumbs.
5. It's of Salt.
6. Prepare of Fish fingers.
7. You need 200 gms of Bhetki fish fillets cut into pieces like fingers.
8. It's of Ginger, garlic,coriander leaves, and 2 green chilli paste 2 tsp.
9. You need 1/2 tsp of Salt.
10. It's 1/4 tsp of Grounded black pepper.
11. It's 1/2 tsp of Mustard oil.
12. Prepare 1/2 tsp of lemon juice.
13. You need of Refined Oil to deep fry.

Fish fingers step by step

1. Mix the ginger garlic coriander chilli paste, salt, lemon juice, black pepper and mustard oil. Add the fish fillets and marinate for 2 hours..
2. Whisk the eggs with a pinch of salt in wide bowl. In a plate keep the flour aside and breadcrumbs in another plate..
3. Dust the fillets with flour then dip in the egg shake of extra egg and coat with breadcrumbs. Repeat the egg and breadcrumbs coating twice. Put it in refrigerator for 15 minutes..
4. At this stage these can be freezed upto 5 days..
5. Needs to be deep fried using any flavour less oil on medium heat until golden brown in colour. Sprinkle a pinch of salt on hot fingers. It takes around 7 minutes..