How to Cook Yummy Pinakbet

Pinakbet.

You can cook Pinakbet using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pinakbet

1. It's 6 pcs of eggplant (medium size).
2. It's 4 pcs of lady fingers/ okra (medium size).
3. Prepare 1/4 kg of squash.
4. It's 4 pcs of long chilli.
5. It's 1 pc of bitter gourd.
6. It's 1 pc of tomato.
7. It's 1 pc of onion (medium size).
8. Prepare 1 pc of ginger (medium size).
9. You need 4 pcs of garlic cloves.
10. You need 4 tbsp of anchovy sauce.
11. It's 1/4 kg of meat (liempo).
12. You need of Salt to season.

Pinakbet step by step

1. Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes..
2. Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part).
3. Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins..
4. The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins..