How to Prepare Delicious Ginataang Alimasag

Ginataang Alimasag.

You can cook Ginataang Alimasag using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ginataang Alimasag

1. You need 1/2 of kilo crabs.
2. Prepare 1/4 of kilo squash.
3. You need 10 pcs of string beans.
4. Prepare 1 cup of coconut milk.
5. Prepare 1 of thumb ginger.
6. It's 5 cloves of garlic.
7. You need 1 pc of onion.
8. You need of Salt and pepper.
9. Prepare 2 pcs of finger chilis.

Ginataang Alimasag step by step

1. Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes..
2. Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins..
3. Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper.
4. Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft..
5. Add the string beans and let simmer until the string beans is cooked..