Recipe: Delicious Sayur asem kacang tanah translate: sour soup veggie with peanuts

Sayur asem kacang tanah translate: sour soup veggie with peanuts.

You can cook Sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sayur asem kacang tanah translate: sour soup veggie with peanuts

1. It's 1-1.5 litre of water.
2. It's of Paste.
3. Prepare 3 cloves of garlic.
4. You need 6 cloves of shallot.
5. You need 4 of bird eye chili (optional).
6. Prepare 5 of curly chili.
7. Prepare 2 of candlenut.
8. It's 1 teaspoon of shrimp paste.
9. Prepare of Herbs.
10. You need 2 of cuts of galangal.
11. It's 3 of bay leaves.
12. You need of to taste Tamarine paste.
13. It's of Veggie +.
14. It's of Melinjo (fruit of gnetum tree) picture in method #1.
15. Prepare leaves of Melinjo.
16. You need 1/2 of chinese squash (diced).
17. It's 1 of cob of sweet corn (cut into 4-5pieces).
18. It's 5 of String beans cut into long pieces (4cm).
19. Prepare 1/2 cup of raw skinned peanuts.
20. It's 1/2 cup of ground roasted peanuts.
21. It's of Seasoning.
22. Prepare of Sugar.
23. Prepare of Salt.
24. Prepare of Beef stock.

Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts.
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!.
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off..
4. Last step put the ground roasted peanuts stir until well combined..
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit).