Spicy shrimp and sausage tacos.
You can have Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy shrimp and sausage tacos
- It's 2 tablespoons of vegetable oil.
- You need 1/2 lb of medium frozen or fresh shrimp.
- You need 1/2 lb of spicy pork sausage.
- You need 1 of yellow squash, chopped.
- You need 1 of jalapeño, diced.
- Prepare 1/2 of onion, diced.
- Prepare 1 cup of red enchilada sauce.
- It's of Small round corn tortillas.
- You need of Chipotle or taco seasoning.
- Prepare of Sour cream.
- You need of Shredded cheese.
Spicy shrimp and sausage tacos step by step
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.