Recipe: Perfect Chicken Meatball Noodle Soup

Chicken Meatball Noodle Soup. In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Chicken meatball noodle soup (肉丸汤面) Tender and springy meatballs cooked in tomato and shiitake soup.

Add the butter and a quick pour of olive oil, and let melt. Add the ginger and a big pinch of salt. Turn cold water on in sink to fine stream. You can have Chicken Meatball Noodle Soup using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Meatball Noodle Soup

1. You need of For the meatballs.
2. Prepare 1 (16 oz) of package ground chicken.
3. Prepare 2 of eggs.
4. It's 3/4 c of bread crumbs.
5. Prepare 1/2 c of shredded parmesan cheese.
6. It's 1/2 c of chopped fresh herbs (parsley/dill/chives).
7. You need 1 of small onion (diced).
8. It's 6 cloves of garlic (minced).
9. You need of zest of 1 lemon.
10. You need of salt and pepper to taste.
11. Prepare of For the soup.
12. You need 1 of small onion (diced).
13. You need 6 cloves of garlic (minced).
14. It's 3 of celery stalks (chopped).
15. You need 3 of carrots (peeled and chopped).
16. Prepare 8 c of chicken broth (64 oz).
17. It's 15-20 of meatballs.
18. You need 1 package of egg noodles.
19. Prepare 2 c of kale (chopped).
20. Prepare of juice of 1 lemon.

Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet. Combine sausage, parsley, cheese, egg, salt, pepper, and thyme. Combine ground chicken, bread crumbs, egg, soy sauce, ginger root, green onions, garlic, and red pepper flakes in a large bowl.

Chicken Meatball Noodle Soup step by step

1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon..
2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm..
3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner..
4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later..
5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes..
6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes..
7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through..
8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!.

Chicken Meatball Noodle Soup is a dish that my family makes together often. The kids help mold the chicken meatballs, while mommy and daddy alternately cook the soup. We all enjoy this warm hearty soup because it is delicious and makes us all feel good and comfy. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well.