Strawberry Oatmeal Cookies (Only 4 Ingredients). Line a large cookie sheet with parchment paper. In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Press each ball into a cookie shape.

Fold in your strawberries and chocolate chips. Transfer the batter in the lined pan and spread out on an even layer. Toss gently to blend, and set aside. You can cook Strawberry Oatmeal Cookies (Only 4 Ingredients) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strawberry Oatmeal Cookies (Only 4 Ingredients)

Prepare 2 cups of rolled oats.
You need 2 of large bananas mashed.
It's 1/4 cup of Strawberries, chopped.
Prepare 1/2 cup of almond butter or peanut butter.
Prepare 1/4 cup of chocolate chips (I put about ½ cup).

Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside. Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until. In a large bowl, cream the butter and sugars until light and fluffy.

Strawberry Oatmeal Cookies (Only 4 Ingredients) instructions

Preheat the oven to 350F. Line a large cookie sheet with parchment paper. Set aside..
In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well..
Now fold in chocolate chips.
Form 16 small balls of dough and place each one on the cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges..
Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely..

Add the flax egg and vanilla and continue to mix. Add the gluten free flour, baking soda, and salt. Stop the mixer and stir in the oats. Once combined, gently stir in the strawberries. In a small glass or stainless steel mixing bowl add oats, whole grain flour, cinnamon, baking powder, and salt.