Recipe: Perfect Sausage and Hashbrown Sandwich

Delicious, fresh and tasty.

Sausage and Hashbrown Sandwich. You don't have to buy a Sausage McMuffin but you do have to ask for just a sausage patty as well as a hash brown. A runny egg, bacon,sausage or ham, melted cheese and crispy hash brown all stacked into a delicious hearty sandwich. Definitely not limited to just breakfast time.

Sausage and Hashbrown Sandwich Cut into wedges, and serve hot. Place the sausage on two of the hash browns. Top with cheese and place back in the oven. You can have Sausage and Hashbrown Sandwich using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sausage and Hashbrown Sandwich

  1. You need 2 slices of Hashbrown patties.
  2. Prepare 2 of smoked sausages.
  3. You need 3 slices of bread.
  4. You need 3 teaspoon of mayonnaise.
  5. You need of To taste Heinz tomato ketchup.
  6. You need As needed of peanut oil to fry in.

Clean skillet, add remaining oil to the pan. Fry eggs until edges are crispy and the whites have set. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri For the meats, I switch it up from time to time. A few options you can use are: Bacon; Ham; Frozen breakfast sausage patties; For the hash browns, I put them IN the sandwich.

Sausage and Hashbrown Sandwich instructions

  1. Fry the hash browns. Split the sausage lengthwise but not all the way through. Fry the sausage. Add mayonnaise to the bread, and ketchup to the Hashbrown..
  2. Add the second slice of bread. Add mayonnaise to the bread. Add sausages with ketchup on top..
  3. Add last slice of bread and serve. I hope you enjoy!!.

To keep it simple you can buy the pre-made frozen hash browns and either bake them or deep fry them but if you are up for the extra work you can also make your own crispy hash browns which we have a recipe for here. Season with sea salt and pepper. Bread: Increase heat to medium-high and place bread in the leftover fat. Fry both sides until crispy, golden and lightly charred. Place a slice of cheese on four of the hash brown patties.