Recipe: Delicious Spicy Sausage & Vegetable Cake Salé

Spicy Sausage & Vegetable Cake Salé.

You can have Spicy Sausage & Vegetable Cake Salé using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy Sausage & Vegetable Cake Salé

1. It's 300 g (10.58 oz) of Pancake mix.
2. It's 200 ml (7.03 fl oz) of Milk.
3. You need 2 of Eggs.
4. Prepare 10 of Spicy sausages *finger size.
5. You need 100 g (3.52 oz) of Tomato.
6. It's 100 g (3.52 oz) of Broccoli.
7. Prepare 100 g (3.52 oz) of Sweet potato.
8. Prepare 100 g (3.52 oz) of Kabocha squash.
9. You need to taste of Truffle salt.
10. Prepare to taste of Truffle powder.
11. You need to taste of Shredded cheese.

Spicy Sausage & Vegetable Cake Salé instructions

1. Make the pancake mixture per instruction..
2. Add a pinch of truffle salt & powder, if you have them or would like..
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up..
4. Pre-heat the oven at 200℃ (392℉)..
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that..
6. Pour the rest of the cake mixture on it..
7. Cover the top with shredded cheese again..
8. Bake at 200℃ (392℉) for 20 mins..
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay..
10. Slice and serve!.