How to Cook Perfect Szuchuan veggies claypot麻辣蔬菜香锅

Szuchuan veggies claypot麻辣蔬菜香锅.

You can cook Szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Szuchuan veggies claypot麻辣蔬菜香锅

1. Prepare 1 head of broccoli.
2. You need 2 of small potatoes, sliced.
3. It's 1/2 of onion, diced.
4. Prepare 1 of Zucchini or yellow squash.
5. You need 1 Tsp of pixian beanpaste.
6. It's 1 Tsp of cooking wine.
7. It's 2 of drived chillies.
8. You need 8 of Sichuan pepper corns.
9. Prepare 1 of star ansie.
10. It's 3 Tsp of olive oil.
11. It's 3 of garlic, minced.

Szuchuan veggies claypot麻辣蔬菜香锅 step by step

1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside..
2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside..
3. Keep saute minced onion, then squash. Mix in potatoes and broccoli..
4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice..