Jacques Pépin's French Toast. Jacques Pepin's Ice Cream French Toast Jacques Pepin came up with this recipe for french toast when he was a young chef in charge with making breakfast and it simply uses melted vanilla ice cream. Jacques Pépin came up with the recipe for making the easiest french toast by soaking the bread in melted vanilla ice cream. 🤯 Big thanks to lovely Kelly fo. When I worked in Paris, here is one way we made breakfast.
Great recipe for Jacques Pépin's French Toast.
Jacques Pépin is one of my favorite chefs.
He always creates simple but sophisticated recipes, perhaps that's why he is a genius.
You can have Jacques Pépin's French Toast using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Jacques Pépin's French Toast
- It's 2 Scoops of High Quality Vanilla Bean Ice Cream,.
- You need 1 Slice of Stale Bread,.
- It's 2 TBSP of Unsalted Butter,.
- It's Pinch of Granulated Sugar,.
More posts from the icecreamery community. This ice cream has the most phenomenal fudge veins I've ever encountered. The ingredients of the fudge are listed as "Powdered sugar, peanut oil, Dutch cocoa powder, whey, salt, soy lecithin". Pour ice cream into a large baking dish.
Jacques Pépin's French Toast instructions
- Melt the ice cream in a shallow bowl. I prefer to melt mine at room temperature. You can however use a microwave. Once the ice cream has melted, place in the stale bread. Let the bread soak in the melted ice cream for about 3 to 5 mins on both sides. Melt butter in a skillet over medium heat. Add in the soaked bread..
- Do not discard the leftover ice cream.* Cook until the bottom is browned and crisp. Flip and cook for another min. Remove from heat and place the toast onto the melted ice cream Sprinkle some sugar over the top. Serve immediately..
Remove the cover and give the. Sprinkle the chicken inside and out with the salt and pepper and fold the wings akimbo to position them closer to the body. Place the chicken on its side in an oven-safe skillet, preferably cast-iron. Salt is usually not needed, but taste. Melt the butter in a large saucepan.