Panzanella. De lekkerste panzanella recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Season liberally with salt and pepper. Cut the tomatoes in half and scoop out the seeds. In a nutshell, Panzanella is tomato-bread salad. You can have Panzanella using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Panzanella

It's 1/2 of multi grain baguette chopped into bite size pieces.
Prepare of Approx 1/2 cup olive oil to drizzle bread.
Prepare of Salt & pepper for bread.
You need of Veggies.
You need 4-6 cups of chopped tomatoes.
Prepare 1/2 cup of chopped/sliced onions (red onion preferred).
Prepare 2 of big cloves garlic minced.
You need 1 cup of kalamata olives cut.
You need of Big handful of parsley or basil chopped.
You need 2 ounces of crumbled goat.
Prepare of Dressing.
It's 1/3 c. of red wine vinegar.
It's 1/2 c. of Olive oil.
It's 1/2 tbsp of honey.
Prepare 1 tsp of Dijon mustard.
You need 1 tsp of oregano.
Prepare of to taste Salt & pepper.

I imagine it was originally created as a way to use up old, staling bread, as that is Panzanella's key component. And I can't remember the first time I ever tried it, but Panzanella has been one of my favorite delights for years and years. There's just something special about it. Tear, chop, or crumble bread into small pieces and place into a large bowl.

Panzanella instructions

Heat oven to low broil. Chop up veggies and store in fridge until ready to toss in bigger bowl.
Make dressing and set in fridge until ready to toss..
Chop up bread and place on greased baking sheet. Generously add olive oil and a little salt and pepper. Toss around and bake on low broil for about 5-10 min checking often. Make sure it’s a good golden brown so it won’t become soggy in salad..
Let it cool for 10-15 min and toss salad together gently to not melt or mush the cheese..

Add all the chopped vegetables and mix with the bread. Add vinegar, olive oil, garlic, and basil leaves. Toss thoroughly and season with salt and pepper. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor.