Recipe: Perfect Tofu and Veggie in Oyster Sauce

Tofu and Veggie in Oyster Sauce.

You can have Tofu and Veggie in Oyster Sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu and Veggie in Oyster Sauce

1. You need 1/2 of kilo firm tofu, cut into cubes.
2. Prepare 2 tablespoons of cooking oil.
3. You need of oil, for frying.
4. It's 1 of medium onion quartered.
5. You need 1 of medium red bell peppers cut into strip.
6. You need 1 of large tomato cut into Strip.
7. You need 1 Stalk of Squash Flower.
8. Prepare 1 stalk of pechay (spinach).
9. Prepare 3 tablespoons of oyster sauce.
10. It's 1 Cup of Water.
11. It's of Salt and Pepper.
12. It's of Sugar to taste.

Tofu and Veggie in Oyster Sauce step by step

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside.
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower..
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving..