How to Prepare Appetizing Millet, quinoa, farro & kabocha squash congee

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Millet, quinoa, farro & kabocha squash congee.

Millet, quinoa, farro & kabocha squash congee You can cook Millet, quinoa, farro & kabocha squash congee using 1 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Millet, quinoa, farro & kabocha squash congee

  1. Prepare 1/2 cup of millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash.

Millet, quinoa, farro & kabocha squash congee instructions

  1. Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast). Millet, quinoa, farro & kabocha squash congee
    Millet, quinoa, farro & kabocha squash congee
  2. If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to low heat after boiling. Stir occasionally, cook for 25 minuets..