Recipe: Perfect Thai chicken

Delicious, fresh and tasty.

Thai chicken. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

Thai chicken Adding peanut butter to the aromatic brew completes the Thai influence. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. You can cook Thai chicken using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai chicken

  1. You need 1/4 cup of canola oil.
  2. Prepare 1 of onion large diced.
  3. It's 2 of garlic cloves minced.
  4. You need 2 tablespoons of ginger minced.
  5. Prepare 2 tablespoons of lemon grass minced*.
  6. Prepare 1 cup of red bell pepper julienned.
  7. You need 2 cups of carrot.
  8. Prepare 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
  9. It's 6 tablespoons of red Thai curry paste.
  10. Prepare 1 of coconut milk can (400 ml).
  11. Prepare 1 of coconut cream can (400 ml).
  12. Prepare 1 of kafir lime leaves (optional).
  13. Prepare 1 tablespoon of fish sauce.
  14. You need 1/4 cup of lime juice, fresh.
  15. It's 1-1/2 of kale, julienned.
  16. You need 1/4 cup of cilantro, fresh.
  17. Prepare 1/4 cup of Thai basil (normal basil can be substituted) julienned.
  18. Prepare of Salt (as needed).
  19. You need of Garnish.
  20. It's of Lime wedges.
  21. Prepare of Serve with jasmine rice.
  22. It's of Chicken.
  23. It's 2 lbs of chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg).

Learn to cook delicious Thai recipes with chicken. Many of our authentic Thai recipes, especially stir-fries, can be made with chicken, pork, beef, or seafood. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.

Thai chicken instructions

  1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
  2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
  3. Place in chicken and continue to sauté until seared on all sides..
  4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
  5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
  6. Stir in your curry paste and continue stirring for 1 minute..
  7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
  8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
  9. Serve over hot cooked rice and top with lime wedges.

You can go the distance and make your own Thai curry paste for maximum. Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with. We've loads of easy Thai chicken recipes for everything from Thai chicken curry to hot and sour chicken soup and Thai chicken satay. Check out our entire Thai recipe collection for more ideas.