Recipe: Tasty Roasted pork and squash ragout

Roasted pork and squash ragout.

You can have Roasted pork and squash ragout using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted pork and squash ragout

1. You need 3.25 lb of pork tenderloin.
2. Prepare 2 of grated cloves of garlic.
3. It's 2 teaspoons of oregano.
4. You need 1 teaspoon of fresh tarragon.
5. You need of The zest of 1 orange.
6. It's 1/4 cup of orange juice.
7. You need 1/4 cup of lemon juice.
8. You need 1/2 cup of Extra Virgin Olive Oil from Spain.
9. It's of Salt and black pepper to taste.
10. You need of Ingredients for the marinade:.
11. It's 1 of small squash, cut into cubes.
12. Prepare 1/2 cup of grated cured cheese.
13. Prepare 1 of onion, diced.
14. It's 6 tablespoons of Cornicabra Extra Virgin Olive Oil from Spain.
15. You need of Salt and pepper to taste.
16. It's 5 of sage leaves.

Roasted pork and squash ragout step by step

1. Mix the half cup of Cornicabra Extra Virgin Olive Oil from Spain, salt, grated garlic, oregano, lemon juice, orange juice, fresh tarragon, pepper and orange zest together in a bowl..
2. Place the pork tenderloin in an oven-safe pan and brush it with the marinade..
3. With the fatty part facing up, bake in a preheated oven at 425ºF for 15 minutes..
4. After 30 minutes, baste with the marinade and lower the temperature to 375ºF..
5. After 45 minutes, brush the pork again with the marinade to increase its moisture and flavor..
6. Keep it in the oven for another 15 minutes (one hour total), and then let it rest for at least 20 minutes before cutting..
7. Put the squash, a dash of salt and 4 tablespoons of Extra Virgin Olive Oil from Spain in an oven-safe pan. Pre-heat oven to 355ºF and roast it for 30 minutes..
8. Pour 2 tablespoons of Extra Virgin Olive Oil from Spain into a pan and sauté the onion until it is translucent. Add the squash and sage. Cook for an additional 10 minutes and add the grated cured cheese. Serve with the sliced pork..