Easiest Way to Make Perfect Spaghetti Squash Breakfast Boats

Spaghetti Squash Breakfast Boats.

You can have Spaghetti Squash Breakfast Boats using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Breakfast Boats

1. You need 2 of medium spaghetti squash.
2. It's 1 of medium red pepper.
3. Prepare 1 of medium orange pepper.
4. Prepare 1 of large yellow onion.
5. You need 2 cups of shredded hashbrown potatoes.
6. You need 1 cup of chopped bacon.
7. It's 1 cup of chopped ham.
8. You need 8 of eggs.
9. It's 3-6 slices of preferred cheese (shredded is fine also).
10. Prepare of Olive Oil (or preferred oil).
11. You need of Salt.
12. Prepare of Pepper.
13. You need of Garlic powder.

Spaghetti Squash Breakfast Boats instructions

1. Cook the squash: Preheat the oven to 350 degrees. Cut the spaghetti squash in half lengthwise. Scoop out the seeds. Rub ¼ tablespoon of olive oil on each half and sprinkle with ¼ teaspoon of salt and ⅛ teaspoon pepper. Place in the oven, flesh side up, and roast for 30 minutes. Cook your bacon with baking your squash. Set aside..
2. Saute hashbrowns, peppers, and onion with 1 tablespoon of oil and desired amounts of salt, pepper, and garlic powder..
3. Add bacon and ham to potato mixture and cook ham until slightly browned..
4. Add your eggs and continue to scramble the entire mixture like a skillet..
5. Lay some cheese onto the bottom of the baked squash..
6. Scoop the scramble mixture into the spaghetti squash boats. Put more cheese on top and return to oven for 20-30mins or until cheese is melted..
7. Serve and Enjoy!.