Recipe: Delicious Itilian sausage & squash soup

Itilian sausage & squash soup. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

For more kick, use hot Italian sausage for some or all of the sausage. If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. You can have Itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Itilian sausage & squash soup

1. You need 1 lb of italian sausage.
2. It's 2 tbsp of olive oil, divided.
3. Prepare 1 1/2 cup of diced onion.
4. You need 1 1/2 lb of butternut squash, peeled, seeded, cut into 1" chunks..
5. Prepare 1/4 tsp of red pepper flakes.
6. It's 2 cup of low sodium chicken broth.
7. You need 2 cup of water.
8. You need 1 cup of diced red bell pepper.
9. Prepare 1/2 cup of heavy cream.
10. It's 1 tsp of ground dried sage.
11. Prepare 1 tsp of sugar.
12. It's 2 cup of packed baby spinach.
13. It's 3 tbsp of brandy.
14. You need 2 tbsp of minced garlic.

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Itilian sausage & squash soup step by step

1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside..
2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min..
3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min..
4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper..

The Italian soppressata is a traditional sausage that comes in many different regional varieties. Soppressata sausages are mainly prepared with roughly cut pork meat and fat, while the Tuscan. Making homemade Italian sausage requires a little patience and skill, but anyone with a true passion for cooking can accomplish the task. In this article, the first two methods explain how to cook. Italian sausage is one of my favorite proteins.