Recipe: Delicious Miso Soup with Kabocha Squash and Onion

Miso Soup with Kabocha Squash and Onion.

You can cook Miso Soup with Kabocha Squash and Onion using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Miso Soup with Kabocha Squash and Onion

1. It's 1/4 of Kabocha squash.
2. Prepare 1/2 of Onion.
3. It's 1 dash of Dried wakame seaweed.
4. It's 800 ml of Dashi stock.
5. Prepare 1 of Miso.

Miso Soup with Kabocha Squash and Onion instructions

1. Cut the ingredients into bite size pieces..
   
2. Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done..