Recipe: Appetizing Soy Milk Soup with Kabocha Squash and Corn

Soy Milk Soup with Kabocha Squash and Corn.

You can cook Soy Milk Soup with Kabocha Squash and Corn using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soy Milk Soup with Kabocha Squash and Corn

1. You need 200 grams of Kabocha squash (roughly peeled).
2. You need 1 can of Creamed corn.
3. Prepare 1 of same volume as corn Mix of milk and soy milk.
4. It's 1 of Chicken stock cube.
5. It's 200 ml of Water.
6. It's 1 of Parsley, to garnish.

Soy Milk Soup with Kabocha Squash and Corn instructions

1. Roughly peel the kabocha squash and cut into about 3 cm pieces..
2. Put the kabocha squash in a pot, add the water and stock cube and boil until soft..
3. Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth..
4. Return the purée to the pot, and add the mixture of milk and soy milk. Cook over medium heat for about 15 minutes, stirring occasionally. Do not bring to a boil..
5. This is the creamed corn I used in this recipe..