Easy One Pot Soup with Kabocha Squash.
You can have Easy One Pot Soup with Kabocha Squash using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy One Pot Soup with Kabocha Squash
- You need 1/4 of Kabocha squash.
- You need 1/4 of Onion.
- You need 20 grams of Butter.
- You need 200 ml of Water.
- Prepare 1 of Consomme soup stock cube.
- You need 200 ml of Milk.
- Prepare 50 ml of Heavy cream (optional).
- Prepare 1 dash of Salt and pepper.
Easy One Pot Soup with Kabocha Squash step by step
- Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster. Chop the onion finely..
- If you have a hard time peeling the kabocha squash, you can place the kabocha pieces on a chopping board and cut the skin off..
- Melt the butter in a pot and cook the onion until translucent..
- Add the kabocha, water and consomme stock cubes and cook over medium heat..
- Cook until the liquid is reduced by half and the kabocha squash is easily broken..
- Reduce the heat to low, mash the kabocha squash with a wooden spatula and make it into a paste..
- Add the milk little by little and season with salt and pepper. Add the heavy cream, and it's ready..
- If the kabocha squash isn't sweet enough, add a small amount of honey (or sugar) to make it tastier..