Recipe: Tasty Soy Milk Kabocha Squash Soup

Soy Milk Kabocha Squash Soup.

You can cook Soy Milk Kabocha Squash Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soy Milk Kabocha Squash Soup

1. It's 600 grams of Kabocha squash (pumpkin).
2. Prepare 2 of to 3 Onion.
3. You need 2 of Consomme soup stock cubes.
4. You need 350 ml of Soy milk (I used the sweetened type).
5. It's 1 tbsp of Butter or margarine.
6. Prepare 1 pinch of Salt.

Soy Milk Kabocha Squash Soup instructions

1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes..
2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process..
3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!.
4. Dress it up with a touch of heavy cream or croutons..