Easiest Way to Make Perfect Kabocha Squash and Bacon in Buttery Milk Soup

Kabocha Squash and Bacon in Buttery Milk Soup.

You can have Kabocha Squash and Bacon in Buttery Milk Soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kabocha Squash and Bacon in Buttery Milk Soup

1. Prepare 1/8 of Kabocha squash.
2. It's 1 slice of Bacon.
3. Prepare 1 tbsp of Margarine.
4. Prepare 100 ml of Water.
5. It's 1 of Soup stock cube.
6. Prepare 1 tsp of Miso.
7. You need 200 ml of Milk.

Kabocha Squash and Bacon in Buttery Milk Soup instructions

1. Remove the seeds and insides from the kabocha squash and cut into bite-sized cubes. Cut the bacon into bite-sized pieces as well..
2. Warm the butter in a pot over medium heat and stir-fry the bacon and kabocha squash..
3. Once the kabocha squash is nicely coated in the butter and has turned a bright yellow colour, add the soup stock cube, bring the heat down to medium low, cover with a lid, and boil until the kabocha squash is soft..
4. Add and dissolve the miso (add 1/2 teaspoon, and add more to taste). Add the milk and gently mix. Turn off the heat when the soup warms up. Don't let it come to a boil, okay?.
5. Serve, crack some pepper on top if you like, and you're done!.