No knead panini bread. This no-knead panini bread is crispy on the outside, soft and airy on the inside. It can take the heat of the panini press for the best ever Caprese Panini. If you don't have a panini press, make the panini in a grill pan with a handled grill press.

Pour the water into dry ingredients,mix with a spoon or a spatula to incorporate the flour. Mix well until no dry flour remains. This no-knead panini bread is crispy on the outside, soft and airy on the inside. You can cook No knead panini bread using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No knead panini bread

It's 500 gram of flour.
It's 420 of water.
Prepare 0.5 tsp of super.
It's 1.5 tsp of salt.
Prepare 2 tsp of instant Yeast.
You need 1 Tbsp of olive oil.

It can take the heat of the panini press for the best ever Caprese Panini. If you don't have a panini press, make the panini in a grill pan with a handled grill press. Combine flour and salt in a large bowl. Add the liquid to the dry ingredients, add olive oil, and mix with a spoon or a spatula to incorporate the flour*.

No knead panini bread step by step

Mix salt into flour; Add sugar, yeast, Olive oil into water. Pour the water into dry ingredients,mix with a spoon or a spatula to incorporate the flour. Mix well until no dry flour remains. Cover it up and let it rest for 30 mins.
Gently scrape the edge of the dough from the bowl to a floured baking paper. Dust the dough with flour and separate it into 10 pieces.
Make the shape you like and press it gently.
Preheat the oven include the baking tray. Put the baking along with the dough on the heated tray and bake for 15 mins, 225 C.
Let the bread rest for 5-10 mins before serving..
Add your favorite ingredient for the sandwich. Voilà ❤️ The Porchetta recipe could be found in my recipe list..

This no-knead panini bread is crispy on the outside, soft and airy on the inside. It can take the heat of the panini press for the best ever panini. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. The no-knead bread recipe accomplished both of those goals simultaneously.