Easiest Way to Prepare Delicious Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH.

You can cook Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

1. Prepare 1 packages of chicken legs.
2. You need 1 medium of potato.
3. Prepare 4 medium of eggplant chopped.
4. It's 3 of Summer squash.
5. You need 2 small of zucchini.
6. You need 1 large of onion.
7. Prepare 1 large of tomato.
8. It's 1 large of mild green chili.
9. You need 1 tbsp of minced garlic.
10. It's 1 tbsp of curry.
11. Prepare 1 tsp of cumin.
12. You need 1 1/2 tsp of salt.
13. Prepare 1 of Juice 1/2 lemon.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH instructions

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.