Recipe: Tasty Paleo butternut squash soup with jalapeno

Paleo butternut squash soup with jalapeno.

You can have Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paleo butternut squash soup with jalapeno

1. You need 6 cup of butternut squash, cubed or 1 large.
2. You need 14 oz of coconut milk.
3. It's 1 cup of chicken stock.
4. You need 2 of Granny Smith Apple, peeled, cored and chopped.
5. It's 2 medium of carrots, peeled, chopped.
6. It's 2 of jalapeno, seeded.
7. You need 6 oz of bacon, crisp and chopped.
8. Prepare 2 tsp of paprika, smoked.
9. Prepare 1 of salt.
10. Prepare 1 of black pepper.

Paleo butternut squash soup with jalapeno step by step

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.