Butternut Squash Soup.
You can have Butternut Squash Soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Butternut Squash Soup
- It's 3 tbsp of butter.
- You need 2 lb of butternut squash (seeded and chopped 1in. pieces).
- It's 2 of medium onions (chopped).
- It's 2 clove of fresh garlic (crushed).
- Prepare 1 1/2 tsp of ground nutmeg.
- It's 4 cup of chicken stock.
- Prepare 2 of whole carrots (chopped).
- It's 1 cup of heavy cream or half and half.
- It's 1/4 tsp of ground cinnamon for garnish.
Butternut Squash Soup instructions
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally..
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min..
- Put soup mix in blender and puree. (you may need to do this twice).