Recipe: Perfect Spinach & Squash Risotto Using Left Over Squash Soup

Spinach & Squash Risotto Using Left Over Squash Soup.

You can cook Spinach & Squash Risotto Using Left Over Squash Soup using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spinach & Squash Risotto Using Left Over Squash Soup

1. You need 2 tbsp of Olive Oil.
2. You need 1/3 cup of White wine.
3. It's 1 cup of Arborio rice.
4. Prepare 4 cup of Broth (your choice).
5. Prepare 3 cup of Spinach.
6. It's 1 cup of Squash soup (leftover).
7. It's 1 tbsp of Butter (optional).
8. It's 1/2 cup of Grated Parmesan Cheese.
9. It's 1/2 of Onion (optional).

Spinach & Squash Risotto Using Left Over Squash Soup step by step

1. Check the risotto technique recipe for more details on how to make risotto https://cookpad.com/us/recipes/349178-risotto-technique.
2. Boil the broth on a pot..
3. One another pot, sauté the chopped onion (optional) with the olive oil..
4. Add the rice and "sauté" the rice for 1 minute.
5. Add the wine and stir well.
6. Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!.
7. After 10 minutes add the spinach.
8. At the end of the cooking (usually 30 minutes) add the left over squash soup..
9. Mix well.
10. When the risotto is done add the butter (optional) and the cheese..
11. Serve and enjoy!.