Butternut squash soup.
You can cook Butternut squash soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butternut squash soup
- You need 1 of butternut squash.
- Prepare 1 of red bell pepper.
- You need 1 of yellow onion.
- It's 5 of garlic cloves.
- You need 1 of 32oz box of chicken stock or broth.
- It's 1 of salt and pepper.
- It's 1 pinch of of red pepper flake (optional).
- Prepare 1/4 cup of grated parmesan cheese.
Butternut squash soup step by step
- Get your veggies and give a rough chop and cube..
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour.
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste..
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer..
- Top with a sprinkle of Parmesan cheese and enjoy.