Pull apart bread. Place a heatproof serving plate upside down on pan; holding plate and pan with pot holders, turn plate and pan over together, then remove pan. Cherry Pull-Apart Bread Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. —Beverly Batty, Forest Lake, Minnesota To make the chocolate flavor even richer, add a scoop of espresso powder to the dough before baking.

When I want individual pull-apart breads for a party, I like to bake the breads in a muffin tin. Using a knife or pizza cutter, divide the rectangle into two long halves. Spread the filling on top of each half. You can cook Pull apart bread using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pull apart bread

Prepare 360 g of Bread flour.
It's 30 g of sugar.
You need 6 g of salt.
You need 8 g of instant dry yeast.
You need 265 g of milk.
Prepare 35 g of unsalted butter.

Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings. This is a great centrepiece for a dinner that could just be accompanied by a fresh salad to make a complete meal. Or as a fabulous appetiser or party food - think game day!

Pull apart bread step by step

Mix all the ingredients except for butter in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other. When it forms a soft dough, add butter and knead once more..
Knead the dough on a floor surface. When the dough became stretchy, roll it in the circle and place it in a bowl and let it ride for 30min in a warm place..
Separate the dough into 16 circle and let it rest for 10min under wet towel/kitchen paper..
Punch the dough softly and let the air out. Roll back into a circle..
Place the dough into 23x23cm square pan. Make sure to make spaces between the doughs! Let it rise for 20min. (The picture I just used 18x18 square pan for nine doughs).
Shift flour on top of the raised dough.Preheat the oven to 170c°(338F°) and bake for 20- min..
Perfect for a mini sandwich!.

It's by far the most requested party food by my family and friends. Pull-apart bread (also known as monkey bread, depending on how it's baked) is the easiest, fresh-baked party dish out there — an appetizer, bread basket and, sometimes, even dessert all in one. With flavors ranging from savory to sweet, you can make more than one for your next dinner party; guests will love permission to eat with their hands! Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters.