Iz's Summer Squash Enchiladas.
You can cook Iz's Summer Squash Enchiladas using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Iz's Summer Squash Enchiladas
- Prepare 2 medium of summer squash.
- You need 1 of scallion.
- You need 1/2 of red pepper.
- Prepare 1 tbsp of vegetable oil.
- Prepare 8 of corn tortillas.
- It's 8 oz of cheddar cheese.
- You need 1 can of green enchilada sauce.
Iz's Summer Squash Enchiladas step by step
- Preheat oven to 350°F.
- Chop summer squash, red pepper, and scallion small.
- Saute in 1 tbsp vegetable oil until scallion are clear and squash is softened.
- Set aside and warm tortilla in skillet.
- Put cheese and squash mixture down the center.
- Roll and place into pan..
- Repeat until all are done..
- Pour enchilada sauce on top and then top with remaining cheese.
- Bake for 10 to 15 minutes.
- Allow to set for 5 minutes before serving..