Recipe: Perfect Buttery Summer Squash & Rice

Buttery Summer Squash & Rice.

You can cook Buttery Summer Squash & Rice using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buttery Summer Squash & Rice

1. It's 3 of medium yellow squash, washed and cubed.
2. It's 1 of medium onion, sliced.
3. It's 1 packages of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in.
4. It's 1 of Salt, pepper, garlic and onion powder, crushed red pepper.
5. Prepare 1 tsp of Sugar.
6. You need 2 tbsp of Butter.
7. It's 2 tbsp of Olive oil.

Buttery Summer Squash & Rice step by step

1. Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover..
2. Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes..
3. Serve squash over rice..