Recipe: Delicious Summer Yellow Squash Casseroll

Summer Yellow Squash Casseroll.

You can have Summer Yellow Squash Casseroll using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Summer Yellow Squash Casseroll

1. It's 2 cup of milk.
2. Prepare 1 1/2 cup of yellow squash.
3. You need 1 1/2 cup of macaroni cheese.
4. Prepare 1 slice of ham steak.
5. You need 2 cup of crackers crump.
6. You need 1 tbsp of salt.
7. Prepare 1 cup of chedar cheese.
8. Prepare 1/2 tsp of ground nutmeg.
9. Prepare 1/4 tsp of ground black pepper.
10. You need 1 piece of onion, chopped.
11. You need 2 piece of saussage ( chopped ).
12. It's 2 cup of Yellow squash slice.

Summer Yellow Squash Casseroll step by step

1. Chopped onion and slice Yellow squash.
2. Boil Yellow Squash and Onion chopped until cooked.
3. Make crackers to be crakers crump.
4. Chopped ham steak and sausage.
5. Drained yellow squash and onion.
6. Mix crump crackers and cedar cheese.
7. Cooked macaroni cheese.
8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350°F and cook till 45 minute.
9. .