Chicken squash noodles soup. Reviews for Photos of Chicken-Squash Noodle Soup. Chicken-Squash Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.

Ceramic mugs make great serving bowls for this colorful take on all-time-favorite chicken and noodle soup. This Low Carb Chicken Soup with spaghetti squash noodles is the ultimate Fall comfort food. Instead of traditional noodles, this recipe uses spaghetti This low carb chicken soup with Spaghetti Squash Noodles is veggie packed and so nutritious! You can cook Chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken squash noodles soup

Prepare 1/2 kg of chicken chopped into 1 cm cubes.
It's 1/2 kg of squash chopped 2-4 mm thick.
Prepare 1/2 head of garlic.
You need 1 piece of large sized onion.
You need 1 of salt and pepper to taste.
You need 1 of water.
Prepare 1 of flour or corn starch to thicken.
You need 1/2 kg of noodles (I cannot find any egg noodles so I used angel hair pasta instead).
It's 1 of cooking oil.
Prepare 1 of chicken broth cubes or chicken stock.
Prepare 1 of sesame oil (optional).

I included lots of yummy veggies like celery, carrots, and. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.

Chicken squash noodles soup step by step

Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors..
Cook the angel hair pasta based on the instructions..
Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water)..
Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken..
Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken)..
Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference..
Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste..
Add thickeners (like flour or corn starch) to thicken the soup..
Last but not the least. Enjoy..

If you plan on freezing the soup, remove. This chicken noodle soup recipe is tasty and loaded with roasted vegetables and spaghetti squash. Of course when we think of chicken noodle soup, it's usually in a can or a small package, and over the top loaded with more sodium than one needs in one day. Chicken No Noodle Soup is filling but won't weigh you down; made with spaghetti squash instead of egg noodles. Low carb and makes a great meal prep lunch.