Recipe: Perfect Kabocha squash with vegetarian shrimp soup

Kabocha squash with vegetarian shrimp soup. This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup. Add kabocha squash, shrimp, sugar, and salt; cook and stir.

Here is how you achieve it. If you'd like to make this vegan, you can use olive oil to saute the vegetables and add a bit of nutritional. Squash soups are perfect for Autumn. You can have Kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabocha squash with vegetarian shrimp soup

1. You need 1 of kabocha squash.
2. You need 1 packages of vegetarian shrimp (get at asian store).
3. Prepare 1 packages of ngo gai (get at asian store).
4. It's 1 of cube of sup chay (vegetarian soup bullion).

Vietnamese kabocha squash and shrimp soup can be enjoyed even without removing the skin. The sweetness of the kabocha squash together with the sweet taste of shrimps makes this soup perfect for the colder months, but it can definitely be enjoyed. Discover the simplicity of kabocha soup, an easy dish made of Japanese kabocha squash or pumpkin and simple ingredients. Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter.

Kabocha squash with vegetarian shrimp soup instructions

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
3. Dice vegetarian shrimp and add to boiling pot..
4. Scoop out suds to keep broth clear..
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
6. .

Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Kabocha squash soup without creme fraiche. I'd forgotten how quick and easy this powerful blender can turn fresh fruits and vegetables into healthy tasty soups and sorbets.