Recipe: Appetizing Roasted Winter Squash with Cinnamon and Nutmeg

Roasted Winter Squash with Cinnamon and Nutmeg.

You can have Roasted Winter Squash with Cinnamon and Nutmeg using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Winter Squash with Cinnamon and Nutmeg

1. It's 1/2 of kabocha or butternut squash (800 g or 1 3/4 lb).
2. Prepare 3 Tbsp of olive oil.
3. Prepare 1/2 tsp of nutmeg.
4. You need 1/2 tsp of cinnamon.
5. You need 1 tsp of sea salt.
6. You need 1/8 tsp of cayenne pepper (optional).

Roasted Winter Squash with Cinnamon and Nutmeg step by step

1. This is the size of my half piece of kabocha squash, about 800 g..
2. Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet..
3. Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly..
4. Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly..