Recipe: Delicious Squash soup

Squash soup. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This butternut squash soup recipe is the best!

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger Butternut Squash Soup Recipe Video. You can cook Squash soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Squash soup

1. Prepare 4 of squashes.
2. It's 3 of yellow squashes.
3. Prepare 3 of zucchinis.
4. Prepare 1 pinch of oregano.
5. Prepare 1 cup of cut up onions.
6. It's 5 of tomatoes.
7. It's 1 pinch of caldeo de pollo (chicken seasoning).
8. Prepare 1 can of corn.
9. You need 2 tablespoons of butter.
10. Prepare 2 tablespoons of Oil.
11. It's of Cheese, from brand fresco, you can find in Fiesta or Krogers.

It's easy to make this soup in your blender, but in the video. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Squash soup instructions

1. First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after..
2. In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent..
3. Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet)..
4. Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm..
5. Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy....

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