Apple custard bread sticks. A sweet custard cream with delicious apple! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
Meanwhile, to prepare apple filling: cut the apples into small cubes.
Mix with the sugar and cinnamon powder.
Roll out each part with a rolling pin into a rectangular shape.
You can cook Apple custard bread sticks using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Apple custard bread sticks
- It's of Custard.
- Prepare 2 of egg yolks.
- Prepare 45 g of sugar.
- Prepare 30 g of all-purpose flour.
- It's 200 g of milk.
- It's 2 drops of Vanilla extract.
- Prepare of Sweet Apple.
- You need 1 of Apple.
- Prepare 20 g of sugar.
- It's of Bread dough.
- You need 150 g of bread flour.
- Prepare 2 g of instant dry yeast.
- Prepare 20 g of sugar.
- It's 1 g of salt.
- You need 15 g of unsalted butter.
- It's 100 g of milk.
Place custard filling evenly onto the surface of dough. Roll from top to bottom to enclose the filling. Sprinkle a little sugar water over the slices. Now, arrange the apple, pineapple and banana pieces over the bread slices.
Apple custard bread sticks step by step
- ~custard~ Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened..
- Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min..
- Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other..
- Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl..
- Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise..
- Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper..
- Stretch the dough to a rectangle and place custard and apples in the middle..
- Make 8 cuts diagonally both sides and braid..
- Rise for 20min..
- Brush egg yolk..
- Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min..
Add little cream and custard and spread it evenly. Beat egg yolks with sugar; add melted butter, milk, nutmeg, vanilla and apples. In a large bowl, combine bread, raisins, and apples. Cook and stir until margarine is melted. Roll apples in sugar until they are coated evenly.